Catuai / San Ramon

A genetically more authentic cultivar, Catuai / San Ramon, expresses different attributes depending on the microclimate and how it is processed: jasmine, rose tea, juicy tropical fruits, elegant. It's a complex coffee that can satisfy a demanding palate. Outstanding specialty scores place this coffee as one of the best in the Lempira region in Honduras.

- 12 oz
- Washed process
- Medium roast
- Drip brewing method (V60 or Chemex)