Black Baccara Hair Multiplying Leave-In Conditioner

What It Is: Intensive leave-in conditioner that hydrates, conditions and rejuvenates the fiber. Softens and detangles your hair to provide elasticity and better manageability and styling, while reducing the breakage of fragile strands. Silicone-free, it doesn’t weigh the hair down and helps tame frizziness. What It Does: Refills the lipid barrier, restores the fiber and bonds in depth and also seals the cuticle, repairing split ends. In addition, it stimulates the hair’s growth cycle for a stronger and denser mane with a rejuvenated texture. Thanks to its antioxidant properties, it protects the hair from thermal aging, free radicals, environmental aggressors, UV rays and the sea. Moreover, it protects the hair’s color and keratin alike. This complete leave-in conditioner prevents dryness and maintains superb hydration for a healthier-looking mane while providing luminosity. It also improves elasticity and provides exceptional volume for stronger, more radiant hair. Who It’s For: Anyone who needs an anti-aging hair treatment or has hair that is weak, thinning or brittle. What It Smells: A warm fruity floral. Flirtatious yet sophisticated, tuberose and orange blossom are paired with the warmth of vanilla and spicy notes for a sensual twist.

- Vegan-friendly and counscious formulas and counscious formulas, green technology
- Frre of: Formulated without Sulfates, Silicons, Parabens, Mineral Oils, Phthalates, Paraffin or Petrolatum

Benefits:
- Moisturizes and conditions hair fiber
- Softens and untangles hair, providing it with elasticity and improving hair manageability and combability
- Intensifies brightness, providing a shiny effect to the mane
- Helps reduce fiber frizz
- Silicone-free – It doesn’t add weight to the hair
- Refills the lipid barrier, restoring the fiber in depth
- Seals the cuticle and repairs split ends
- Thermoprotective – Adds protection to the fiber against thermal aging
- Has antioxidant properties, preventing or slowing damage caused by free radicals and environmental aggressors