No.12 Cast Iron Skillet Lid

The 13 ⅜" no.12 cast iron lid matches the no.12 field skillet exactly. Made from 100% cast iron, field lids are seasoned with grapeseed oil not synthetic coatings and safe for high-heat cooking on the stovetop or in the oven. Use this lid with your no.12 for extra-large slow-and-steady braises, or quick tasks like wilting hardy greens, melting cheese for sandwiches and burgers, or finishing off sunny-side up eggs. The No.12's tight-fitting 13 ⅜" cast iron lid maximizes your skillet's performance for braising, steaming, and other cooking techniques that require steam and basting. Vintage cast iron lids included self-basting ridges to promote even braising and moisture distribution. Revived that feature for Field cast iron lids: covers include a simple concentric ring pattern that echoes favorite vintage American-made cookware, and makes sure that your low-and-slow braises are basted everywhere on the cooking surface.

- 13 ⅜" diameter
- 5" height (closed, including skillet)
- 6 lb 5 oz