A perennial favorite of professional chefs, carbon steel is ultra-durable and lightweight, making it perfect for people who want authentic, no nonsense cooking. Though it's ready to go out of the box with a quick wash, over time this pan will develop a naturally nonstick patina layer that makes frying delicate fish, crafting an omelette, or getting a perfect sear on pork chops effortless.
Carbon steel weighs a fraction of cast iron and is more heat-responsive for quicker heat-up and cooldown while providing the same great searing results as cast iron
Black iron oxide layer provides superior corrosion and stain resistance
Naturally pre-seasoned; ready to use after washing
Safe for use with metal utensils
Toxin-free; PTFE/PFOA-free
Riveted and coated cast iron handles shaped for comfort
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