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Carbon steel weighs a fraction of cast iron and is more heat-responsive for quicker heat-up and cooldown while providing the same great searing results as cast iron
Black iron oxide layer provides superior corrosion and stain resistance
Naturally pre-seasoned; ready to use after washing
Safe for use with metal utensils
Toxin-free; PTFE/PFOA-free
Riveted and coated cast iron handles shaped for comfort
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