Dry Brining simply put is the process of salting food and letting it rest for a period of time before cooking. Why Dry Brine? Because wet brines can be messy, take up more space and water down the flavor that you are trying to achieve.
Wah Gwan® is a luxury seasoning line created by first generation, Jamaican, American chef Marcus Anthony. Wah Gwan® has a mission to bring families back home to the dinner table in order to cultivate a healthy, easy and quality solution to cooking. Home chefs, grill masters and the bourgeoning college dorm explorer continue to find life changing cooking solutions in Wah Gwan®.
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