Cutting cheese has never been more easy and pleasant. The SKY cheese knife by Aurelien Barbry is another everyday product turned into a beautiful and functional object by the French industrial designer. It has been carefully crafted with a good grip and small holes to prevent the cheese from sticking to it. The SKY cheese knife is made out of mirror polished stainless steel, and it is the perfect accessory to any food lover.
Stainless steel tableware and décor should be cleaned immediately after use with mild soapy water and a brush with soft bristles or a sponge. Food with a high acid content should be removed as it may damage and stain the surface. Stubborn stains may be removed carefully using steel polish.
Please note that steel polish may have an abrasive effect, especially on surfaces with a mirror finish. When polishing steel with a hairline finish, please remember to follow the polishing lines, in order to maintain the finish.
Do not put stainless steel tableware and décor in the dishwasher as this will scratch the pieces, while the salt and detergent may leave black marks and spots on the surface.
1 1/3" H x 8 7/10" W x 1 1/10" D
SKU - #F30039153000040
With a history that spans more than 100 years, the Georg Jensen brand represents quality craftsmanship and timeless aesthetic design, producing lifestyle products ranging from hollowware to watches, jewelry and home products. Georg Jensen’s philosophy was to create democratic designs possessing both functionality and beauty. His artisanal skill and artistic talent, combined with his continuous ability to identify and support design talent, was the foundation on which he built Georg Jensen in Copenhagen in 1904. Georg Jensen’s style embraced the Art Nouveau lines of the day but injected them with a distinctive vigor that resonates today. Serene flowing forms are enriched by exquisitely sculpted ornamentation, and his stylized bouquets and lush bunches of grapes reflect his sensual delight in nature. Georg Jensen’s most important task is to leverage the ideas and principles of the master himself and translate these into the design of the present day.