12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid - Black
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid - Black12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid - Black
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid
12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid

EPPMO

12 in. Hard-Anodized Aluminum Nonstick Frying Pan In Black With Lid

Black

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EPPMO Hard-Anodized Aluminum Nonstick saute and wok pans have a premium nonstick interior that makes cooking and cleaning easy and convenient. The hard-anodized exterior construction is stronger, it resists scuffs and scratches better than regular cookwares. Furthermore, hard-anodized aluminum nonstick pans allow uniform distribution of heat, helping to cook food faster compared to regular cookware.

Durability & Scratch Resistant:
- Hard-anodized aluminum has a much stronger protective layer than the original metal, enhanced durability, making it corrosion and scratch-resistant and it won't react to acidic foods.
- Hard anodized cookware is one of the strongest and most durable options around, the ideal tool to use regularly

Nonstick & Easy Cleanup:
- Premium whitford long-lasting PFOA-toxic-free non-stick coating that makes cooking & cleaning easier

Heats Quickly & Evenly:
- Made from top-grade aluminum alloy that conducts heat quickly and evenly for precise temperature control.
- The EPPMO non-sticking hard-anodized wok has riveted bakelite handle that is easy to grip and maneuver

Compatibility:
- Compatible with gas, ceramic, electric stovetops. Tempered glass cover with a steam vent is convenient to see any meal in progress and lock in moisture, oven safe up to 350℉ ( with glass lid up to 300℉)

Your Go-To Wok:
- EPPMO hard-anodized wok is extremely versatile.
- It can be used for sauteing, stir-frying, braising, steaming, deep-frying, etc.
- EPPMO nonstick wok is one of the most versatile cooking vessels in the kitchen

Triple-Ply Construction:
- The advanced painting tech makes the surface of pan more smoothly, cleaning becomes easiliy

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