Slate Non-stick Aluminum Stockpot 9.5", 5.9qt. With Glass Lid

Choose color when cooking dinner and brighten up your kitchen instantly! This Leo Slate 5.9qt. covered stockpot is equipped with a high-quality FernoGreen, PFOA-Free, non-toxic, non-stick coating allows you to cook with little to no oil for healthier cooking and easy food release. Thanks to the lightweight Aluminum body that ensures fast and even heat distribution for energy efficiency. The glass lid with stainless steel rim and venting hole ensures you of keeping an eye on the food while cooking. Glossy phenolic resin stay-cool handle provides you with the convenience of moving the pan easily and safely. The matching colors Sage and Slate in this Leo collection allow you to combine the different sizes of pots in both colors. This 5.9-quart stockpot can be used on any kind of stovetop, including induction.

- Construction: Stockpot 9.5 inches, 5.9 Quart, and glass lid, Slate. Made from Pressed Aluminum with FernoGreen, PFOA-Free, non-toxic, non-stick coating. Comes with Stay-cool handle for a safe and comfortable grip. Glass Covers to preserve the heat and flavors. More cooking surface thanks to its design that creates an angular transition from bottom to body. Lightweight material that's easy to handle
- FernoGreen Nonstick Cookware: BergHOFF's FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking. This stockpot is best used for particularly brothy, long-simmering mixtures. Easy food release and effortless cleaning. Combine the color sage and slate for a colorful effect
- Cooktop Compatibility: Design to suit several types of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. ***Avoid high flame on Gas Stovetops as it may risk exterior discoloration
- Energy-Efficient Cooking: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption