Gene Stainless Steel Santoku Knife, 5.5"

DiNA Gene Santoku Knife is known for its versatility, it is the primary knife for a wide variety of cutting task. Especially cutting vegetables is a breeze thanks to the wider, stainless steel blade that allows for quick chopping. The triple-riveted contoured handle fits your hand perfectly for extra comfort and safety. The blade is designed with a sharp edge and a unique shape, featuring a scalloped blade and a flat cutting edge. This design allows for precise and effortless slicing, dicing, and chopping of various ingredients, making it a perfect choice for both professional chefs and home cooks. Whether you are slicing through vegetables, meats, or fish, the stainless steel santoku knife is a reliable and efficient tool that will enhance your culinary experience.

- 5.5" Santoku Knife is equipped with high-quality stainless steel blade and ergonomically designed, triple-riveted ABS handle
- Ergonomically designed comfort grip ABS handle, making this knife a versatile and essential tool for any kitchen. The lightweight, square triple-riveted construction material ensures that the knife remains comfortable to hold, even during extended periods of use
- Sturdy and full tang construction provides excellent durability and will withstand heavy use without losing its edge. Additionally, the blade's resistance to corrosion ensures that it will maintain its sharpness and quality over time. This makes it ideal for everyday, frequent use
- Designed to be sharp and wide, making it perfect for a wide range of cutting tasks. The blade's unique shape allows for easy rocking motion while its scalloped design allows control over the thickness of slices and cuts for vegetables, fruits, meats or fish
- To ensure the longevity of this knife, handwash with a nonabrasive sponge/cloth and use mild soap and warm water. Hand wash recommended