Forest Non-stick Cast Aluminum Stockpot 8", 2.9qt. With Glass Lid

Leo Forest 2.9qt. covered stockpot is made from cast Aluminum and equipped with a high-quality FernoGreen, PFOA-Free, non-toxic, non-stick coating for optimal user-convenience and a must-have in any kitchen. The body material and versatile bottom ensure fast and even heat distribution on any cooktop, including induction, while the clear glass lid with drain hole for easy straining and allows you to keep an eye on your food while cooking. Spoon rest function on the lid keeps your kitchen surfaces clean. The silicone rim on the lid prevents rattling, also drip-free pouring. Take off the silicone handles cover on the pot to convert it into an oven-safe pot. When you’ve finished cooking, just grab the convenient handles, and easily take the stockpot to the table to serve up your latest culinary creation.

- Forest Nonstick Stockpot 8", 2.9 Quart with Multifunctional Glass Lid. Made from Cast Aluminum with FernoGreen non-stick coating.
- Comes with Stay-cool handle for a safe and comfortable grip. Integrated draining hole that doubles as a steam vent with special knob for spoon rest on the lid to keep your kitchen clean.
- The silicone rim around the lid is to prevent rattling, also drip-free pouring. Cast Aluminum body that distributes heat fast, evenly, and cools quickly.
- BergHOFF's FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking.
- Ideal for soups, stews, and steamed dishes. Conducts heat fast and evenly for energy-efficient cooking.
- Design to suit many kinds of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. Pots are oven safe up to 356°F without silicone sleeves and lid.
- Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly.
- Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.