Forest Non-stick Cast Aluminum Stockpot 10", 4.6qt. With Glass Lid

Want to boil a batch of pasta, make your favorite soup, or slow-cook a stock? Then you’ll need a stockpot you can count on! This Leo Forest covered stockpot 4.6qt. is made from cast Aluminum ensures a fast and even heat distribution on any cooktop, including induction for energy-efficient, while the clear glass lid with drain hole for easy straining and allows you to keep an eye on your food without having to lift the lid. Integrated spoon rest function on the lid keeps your kitchen surfaces clean while cooking. The silicone rim around the lid is to prevent rattling, also drip-free pouring while the silicone sleeves on the pot's handle provide a safe and comfortable grip. Take off the silicone handles cover to convert it into an oven-safe pot. On top of that, the high-quality FernoGreen, PFOA-Free, non-toxic, non-stick coating allows you to cook with little to no fat for healthier cooking. This stockpot is also suitable to use in combination with the collapsible steamer.

- Construction: Forest Nonstick Stockpot 10", 4.6 Quart with Multifunctional Glass Lid. Made from Cast Aluminum with FernoGreen non-stick coating. Comes with Stay-cool handle for a safe and comfortable grip. Integrated draining hole that doubles as a steam vent with special knob for spoon rest on the lid to keep your kitchen clean. The silicone rim around the lid is to prevent rattling, also drip-free pouring. Cast Aluminum body that distributes heat fast, evenly, and cools quickly.
- FernoGreen Nonstick Cookware: BergHOFF's FernoGreen, 100% Non-Toxic and does not contain PFOA, GEN-X, BPA, APEO, NMP or PFOS for healthier no-oil or low oil cooking. Ideal for soups, stews, and steamed dishes. Conducts heat fast and evenly for energy-efficient cooking.
- Cooktop Compatibility: Design to suit many kinds of heat sources such as Induction, Electric, Gas, Halogen, vitro-ceramic. Pots are oven safe up to 356°F without silicone sleeves and lid.
- Energy-Efficient Cooking: Use residual heating of the cookware by removing the cookware from the stovetop and let your dish rest for a few more minutes until the cooking time is done properly. Not only do you save energy but also reduce up to 80% of CO2 emissions. Cook with less water or even steam your dishes: saving vitamins and cooking time, resulting in less energy consumption.